Health Inspectors Shut Down Dijo-Tsame Restaurant in Mochudi Over Unhygienic Kitchen Conditions

Health Inspectors Shut Down Dijo-Tsame Restaurant in Mochudi Over Unhygienic Kitchen Conditions. A popular restaurant in Mochudi has been ordered to cease kitchen operations following a health inspection that uncovered unsanitary food preparation conditions. Dijo-Tsame, operated by First Times (PTY) Ltd, was shut down on Friday after officials deemed its kitchen unfit for safe food handling.

The closure came with a P2,000 fine and a directive for the restaurant to conduct a full kitchen overhaul. According to health inspectors, the facility was found preparing food in an environment that fell below acceptable hygiene standards. The inspection also revealed the use of substandard cooking equipment that failed to meet regulatory requirements.

In response, the health department has mandated a deep cleaning of the premises, renovation of the kitchen space, and installation of certified cooking equipment before any re-inspection can take place. The restaurant will remain closed until all corrective measures are completed and verified by authorities.

The shutdown serves as a clear reminder to food business operators across Botswana about the importance of maintaining proper hygiene and compliance with health regulations. For entrepreneurs in the food sector, the incident highlights the risks of overlooking basic standards and the financial and reputational damage that can follow.

Dijo-Tsame has been a known establishment in Mochudi, and the closure has drawn attention from the public and fellow restaurateurs. Health officials have reiterated their commitment to ensuring consumer safety and maintaining strict enforcement across all districts.