Food Forage: Women-Led Startup Driving Innovation in Botswana’s Food Processing Sector

Food Forage: Women-Led Startup Driving Innovation in Botswana’s Food Processing Sector. Food Forage (Pty) Ltd, a 100% citizen-owned company founded by three young women, is making strides in transforming Botswana’s food processing landscape. Specializing in food science, technology, and economics, the company is on a mission to reduce the country’s reliance on imported food products while promoting sustainable agriculture and local value addition.

Registered in 2017, Food Forage was established to address the gaps in Botswana’s agro-processing sector by offering innovative, home-grown food and beverage products. The company operates out of the LEA Pilane Incubation Facility in Old Naledi, Gaborone.

Their growing product line includes:Peanoko Peanut Butter – A nutrient-rich, locally produced spreadGem Ginger – A refreshing ginger beverageLemon Mint Ice Tea – A blend of citrus and mint for natural refreshmentMosukujane Ice Tea – A traditional herbal tea with modern appealTro-Epic Drink – A locally developed thirst-quencher aimed at health-conscious consumers

Food Forage’s mission aligns with Botswana’s Vision 2036 and the UN Sustainable Development Goals, particularly around food security, hunger reduction, and sustainable agriculture. By creating value-added products using locally sourced ingredients, the company not only supports rural farmers but also encourages innovation and entrepreneurship within the food system.

The founders believe that citizen-led solutions are key to strengthening Botswana’s food industry and achieving long-term national food security.